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Chef transforms grounded transatlantic airliner into an a la carte restaurant
More here...
http://www.dailymail.co.uk/news/arti...estaurant.html
Done a nice job of it too...would be worth the trip over there sometime.
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There is an art, or rather a knack to flying. The knack lies in learning how to throw yourself at the ground and miss.
~ Douglas Adams, Hitchhikers Guide to the Galaxy
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